TBS 0.05M
1. Label
flask: date/time/contents
2.
Weigh
a.
9 g NaCl
b.
12.1 g Triz base
3. Add above
to 1000 ml dH2O and stir
4.
pH to:
a.
8.0, NADPH
b.
7.3, immunostaining
TBS 0.05M
1. Label
flask: date/time/contents
2.
Weigh
a.
9 g NaCl
b.
12.1 g Triz base
3. Add above
to 1000 ml dH2O and stir
4.
pH to:
a.
8.0, NADPH
b.
7.3, immunostaining